Introduction to Fujian Cuisine, One of China’s Eight Great Culinary Traditions
Fujian cuisine, one of China’s top ten famous cuisines, is a culinary tradition that originated from the fusion of different regional styles in Fuzhou, Minnan, and Minxi areas. It is known for its refreshing, tender, and delicate flavors. Fujian cuisine places great emphasis on knife skills, not only delivering exquisite taste but also appealing visually …
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