Introduction to Fujian Cuisine, One of China’s Eight Great Culinary Traditions
Fujian cuisine, one of China’s top ten famous cuisines, is a culinary tradition that originated from the fusion of different regional styles in Fuzhou, Minnan, and Minxi areas. It is known for its refreshing, tender, and delicate flavors. Fujian cuisine places great emphasis on knife skills, not only delivering exquisite taste but also appealing visually …
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Introduction to Shandong Cuisine, the Leader of the Eight Great Chinese Culinary Styles
Shandong cuisine, also known as Lu cuisine, is one of the traditional four major Chinese culinary styles (and one of the eight major styles) that is considered a spontaneous style, in contrast to the influential styles of Huaiyang, Sichuan, and Cantonese cuisines. It is the oldest, most skillful, and most prestigious culinary tradition in China, …
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